Chinese Food

Homemade boiled meat slices

Di y crispy three delicacies (original)

Tofu with preserved egg

Cold noodles with shredded chicken

Chicken with lettuce and stick

Wood. It's hot. It's also hot in Tangshan. When I go to work by bike, I have to ride fast. It's too hot. Several loggers were still busy working when I rode my bike across the road. What a hot day it is. They also wear long clothes and trousers.... ...

Fried dumplings with cabbage, pork and pot stickers

If you go to the supermarket to buy dumpling skin like me, try to buy a thinner one so that it's crispy and delicious.

There's no need to add [spiced spicy pine] home made meat pine

Boiled mutton in old Beijing

It's said that Manchu invented delicious food when they were short of time and materials on the way. Boil the copper pot with water. Cut the fresh lamb into thin slices. Rinse it with double clamps. When it's cold and cold, sit around in a warm ... ...

Tofu fish

I forgot to eat and sleep these two days to make moon cakes. I ate instant noodles every day. This dish was made a few days ago. This is not only a snack but also a cold dish. It's not my name. you 're right. This cold dish without tofu or fish ... ...

Shrimp in the heart

Fried shrimps

Fresh, fragrant, scorched and spicy.

Cold skin -- detailed production process to teach you to share Shaanxi flavor snacks

Yunnan small pot rice noodles

Invisible front. Endless wool. Endless rice noodles. This is a ballad of Kunming in 1980s. Because my mother went to Yunnan to jump in line when she was young, her special Yunnan plot made eating rice noodles in small pot one of my most nostalgi... ...

Noodles with kelp and blood

Spicy screw

Fresh vegetable mix

During the festival, it's also a good time for family and friends to get together. Of course, it's inevitable to eat and drink. It's not good for the body if you eat too much fish and meat. This fresh cold dish is perfect. It's bright and attrac... ...

Tofu

Steamed cold noodles

I miss my hometown's cold noodles, especially steamed ones, which have always been my favorite. When I was a child, my mother also made it for me. I miss it very much. Recently, my mother came to live with us in Beijing for a while. She always w... ...

Chinese cabbage with green pepper

The first time I tried to mix Chinese cabbage raw, it turned out to be OK. It didn't taste like Chinese cabbage. It was crisp. Hey, hey. Lazy enough.

Stir fried tofu with spinach

Spinach and tofu can't be eaten together -- after decades of propaganda, this sentence has become a well-known and popular iron rule. However, according to the research results in recent years, spinach and tofu are not only a good match, but als... ...